One of the best South Indian meals I've had in recent times, this place has an old world charm, was packed to the core and have a complete orthodox feel to it. But when it comes to food and service it's top grade and mesmerizing. From authentic sabzi and grape juice to pulao, plain rice with sumptuous sambar and rassam to khajoor halwa, everything was a masterpiece crafted with finesse. A beeda and fruit ice cream to wrap up your meal in the end was an experience.
