A 100% extraction flour is a whole grain milled to retain 100% of it's components : 1- bran 2-germ 3-endosperm
As we all know whole wheat flour is basic food ingredint which made by cleaning and grinding the whole grain.we can she that if we r making dough of patanjali atta it comes little darker in colour as its of 100% whole wheat .it will absorb more water then other brands wheat flour and chapaties also will come less softer then other brand atta.actually most of the flour which are avilable in market that have been treated with flour bleaching, in this process many nutrients lost .but these flour absorb less water and chapaties will cm more softer and whiter then patanjali atta .always remember that freshly milled flour needs more water and absorbs its slowly.jago grahak jago.
