Popular types of restaurants in India include fine dining establishments, traditional Indian restaurants, casual dining places, quick service restaurants (QSRs), cafes, etc. for fast and affordable meals to luxurious dining experiences.
The average cost of dining at an Indian restaurant depends on the type of establishment. Casual cafes might charge Rs. 200-Rs. 500 per person, while mid-range, family restaurants could be Rs. 500-Rs. 1,000. Fine dining experiences can cost Rs. 2,000 or more per person.
Masque in Mumbai and Indian Accent in New Delhi are some of the most popular restaurants in India. Both restaurants offer high-end, seasonal dining experiences with an average cost of 6000 for two.
The most popular cuisines in Indian restaurants include traditional North Indian dishes, South Indian & Udupi cuisine, and street food like Chaat.
Dorabjee’s and Son in Pune, Leopold Cafe in Mumbai, Kesar Da Dhaba in Amritsar are some of the oldest restaurants in India.
Yes, restaurants are open all year round except for a major national holiday or scheduled maintenance work.
Reservations are recommended for fine dining restaurants or during weekends and peak hours, but they are not always necessary for casual dining places.
Yes, most restaurants in India now offer delivery services through partnerships with food delivery platforms like Swiggy, Zomato, and Uber Eats.
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