Dec 14, 2015 07:59 PM
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(Updated Dec 14, 2015 08:00 PM)
Since my childhood, I was never a fan of white chocolates, but the most common white chocolate I had in my childhood was milkybar. And later came Toblerone White Chocolates. Toblerone white chocolates are Swiss made with honey and almond nougat. The chocolate has a nice, smooth white colour with a nice aroma.
The chocolate bar is triangular in shape, the almond nougat is finely ground, it just melts in your mouth. It strikes a good balance, not being too sweet and you can feel the pleasant taste of honey in every bite. The only thing I didn't like was the nougat plus the chocolate is a little too milky.
