My mother has been using Saffola oil for cooking since the 1990s and we still use the same brand until today. Being a loyal Saffola consumer, I know for a fact that the retailer is selling an older packet of the oil. I think Saffola, of all brands has been one of the few to actually work to improve the quality of their product.
I personally still use Saffola Total for my family because it has an added antioxidant power and it absorbs less than regular oil with losorb technology.
