Jun 24, 2015 06:17 PM
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Priya Pickle with its flavoured red preperation gravy is a typical speciality of the state of Andhra pradesh.It`s taste and aroma is unique like no other pickle.Once you taste it you will never look or purchase any other brand.
They come in many flavours such as Mango, mixed, lime, onion, ginger, green chillie, red chillie, and the even more famous Gongura Pickle-commonly available in 300 Gram glass jars, priced at Rs.62/-.
The tamper proof seal under the screw on cap is what I always want as many pickles in the market do not show so much of safety and interest in packing this way.Priya Pickles are tasty and I enjoy them with steamed rice, puries, rotis, Idlies, Upma, Poha and dosa`s.
It`s aroma even lingers on your fingers long after you have eaten.Just try and see it for yourself.Many of my non Indian friends too insist I save a few bottles for them.We especially love the thick very smooth gravy of Priya Cut Mango Pickle.They tend to not add garlic to some of their pickles as mentioned on the label.The salt content seems to be on the higher side in this flavour, and I wish they could start using Virgin Olive Oil in Priya Pickles.
