Hi all I am using aashirvaad atta for more then 3 years.
Aashirvaad atta flour uses more water which results in soft chapathi.
We use to make flour and leave it to make soft chapathi. When it comes to aashirvaad atta we can mix the flour and make chapathi which will be so soft. We do not want to leave the mixed flour like other wheat flour.
The price is also reasonable.
I could recommand people to buy this product.
