Jan 17, 2017 10:37 PM
6387 Views
(Updated Jan 17, 2017 10:36 PM)
My all time favorite noodle. I tasted it the very first time when Maggie was banned in India. I had no other option so I decided to try chings. Its Singapore Curry flavor became my favorite because of its incredible taste. It is so easy to cook that I cooked it in my electric kettle in hostel. soon it became my companion during late night studies. it has awesome aroma, beautiful texture and tastes sooo good that I clean the entire plate by licking every last drop of its yummy soup.
