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Holachef or Blunderchef?
Oct 23, 2017 04:57 PM 1004 Views

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Mr. Saurabh Saxena,


Few questions from my end to start with:


1) Are you aware of the term ‘Quality Control Checks’ operating in the Food business?


2) Who is eligible to be a chef at Holachef?


3) How qualified are your packaging team people? Can they read?


If you and your team cannot even classify a vegetarian dish from a non- vegetarian dish, you should shut down your company right now and try your luck in some other game.


A genuine suggestion: pay your chefs a decent amount and get good ones if you want to sustain in the industry. There is no dearth of good eating joints in this city. Your business will automatically die down if you don’t keep up with basic asks of the industry you operate in.


Don’t think refunding the customer is the answer to your blunder!


PS: You just ensured that a pure veg and Jain by choice and by religion has chicken, who realized after eating half the wrap that what Holachef has beautifully delivered a chicken wrap instead of a paneer wrap.


Regards,


Anti-Holachef


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