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MouthShut Score

50%
3.13 

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Maggi- JUNK or NO-JUNK
Mar 07, 2008 03:47 PM 3972 Views

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Maggi comes on different flavours and definitely tastes good. However, coming to think about the nutritional valve- PATHETIC. White refined flour is known to cause certain types of cancer. MSG(mono sodium glutamate) is known to cause neuroal death. Additive and other colours are carcinogen. So you are spending Rs. 18 per packet of noodle and inviting BAD HEALTH. With same Rs. 18, you can buy tomatoes, vegetables and invite GOOD HEALTH.


So what makes us love these foods! may be less cooking time, tastes good and may be feel good. BUT what about the danger signals for LONG TERM USERS!


Not to worry! even MAGGI must have thought of all these hazards and came out with ATTA NOODLES. Comparatively healthy. NO MSG.


MAGGI should come up with a product which contains no additives, no artificial colors, no stabilizers


Fortify your ATTA noodles with lots of veggies to make it a healthy meal!


ENJOY YOUR MAGGIES ATTA NOODLES WITH BROCCOLI CREAM SOUP!


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