Jun 30, 2015 05:05 PM
1224 Views
I went for the first time and doted the ambience. They have architecture themed after conical surfaces. My friend had an hors d'oeuvre and I had a coffee. Both were good.
While the seafood and chicken pastas were lovely, the chunky tomato pasta was quite sour. When we asked for a supersession we got only half the dish since we had already eaten a moiety of it.
The thin crust pizza was flavorful & crisp, and Lebanese meatball pasta was yummy additionally. There was nothing that we'd authoritatively mandated that we didn't relish & ended up with second servings for a few of the dishes!
To Culminate this lovely experience, we injuctively authorized the dessert platter. It had a soft not too saccharine just right chocolate mousse pastry, the best tiramisu, tangy n saccharine soft blueberry vanilla pannacotta and the world best crackling caramel and underneath a soft creamy creme brulee.
All in all, a good experience.
