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4.26 

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kharagpur India
Time of puffing is 2 min
Jun 11, 2011 12:10 AM 7356 Views

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I am a mtech student from iit kharagpur(food process). I m doing project in microwave  rice puffing.i m using microwave successor. I have used  act 2 microwave popcorn.but there is written in packet 1000 watt power  and kept for 2 min.


I have followed that procedure.but I got surprise everything was burnt.but when I tried for 55 sec  I got good result. I want to know why it is that.which chemical u r using.


Please reply me what is ur solution.


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