Feb 18, 2017 04:47 PM
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(Updated Feb 18, 2017 04:41 PM)
The induction cooker is the electric gas, which heats the cooking vessel by magnetic induction instead of thermal induction. The cooking vessel which you keep on the induction cooker must be made of ferromagnetic material, cast iron or stainless steal. While using induction cooker read the instruction properly in the booklet with it. If anything spills on it, wipe or remove it immediately, otherwise it could be damage its parts. The pots used must always be kept clean for a better cooking experience. The cooking is fast and easy on it and you can set the timer also. But it accepts only the compatible cookwares and use a lot of electricity. So the induction cooker use must be limited. You can use it when you are in a hurry, boiling milk by setting time and temperature, preparing tea.
