Jan 28, 2016 04:28 AM
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Below are some plus points of induction cooktops,
Cooks Speed:
One of the biggest points of the induction cooktop is speed. It simply takes less time to cook food because the pan heats up quicker. That's because while both gas and electric cooktops use a middleman to transfer heat to the pan.
Safe:
The stove top is easily one of the most dangerous places in the kitchen. It's where grease fires begin, where the gas gets left on, and where little hands make contact with very hot surfaces.
First, the most obvious: No flame means no grease fires, and no gas means no gas leaks. Hence its very much safety compare to gas stove.
Control:
Cooking in induction cooktop is also easy since its already predefined for each type of cooking.
Cleaning:
Its small and compact hence its very easy to clean.
Overall its easy to transfer, cook, clean, control.
Only thing we need to keep in mind is we need to use the flat bottom vessels so that cooking will be fast and ease.