Sep 17, 2012 08:56 PM
4232 Views
(Updated Jun 21, 2013 10:24 PM)
This was my first buy as a bachelor when I went to chennai for the job and the day I got it, I realized, I can cook a lot of items on it. They gave me one vessel along with the induction and I started. I made almost everything what I used to eat.
Fast heating, ultra durable and mind it, this was the only thing on which I can cook stuff so I used it very harshly as well but still it goes on. My parents also brought Prestige induction cook-top but it wasn't impressive and created problems but kanchan went on. Even after 4 years of rough use, it still beats every other induction cook-top.
Thanks for making an awesome product.