Here is a request to the Coffee Board - Kindly instruct all restaurants on how to make good coffee.
The wonderful Mysore coffee that used to be available is history, its now 1984 and coffee is
available only to the high and mighty. The rest of us have to live with rancid coffee decoction preserved and blended with the stinky old yesterday’s coffee.
The situation is so bad that you cannot even get good coffee in the coffee growing areas. (Good Job rulers of ....); and dont even try the coffee at those expensive chains - Pizza Hut, I thought americans preferred the worst ’’columbian acid coffee’’, but you can always learn something from the Indian franchisees, we can give you worse.
And now coffee at 10 bucks seems reasonable, but its the same old adulterated with god knows what at a ’’rationalized’’ price, we are keeping up with the Baristas sir, Thank you!
And thanks in advance.
xs400
-----------Repeat for Emphasis----------
Here is a request to the Coffee Board - Kindly instruct all restaurants on how to make good coffee.
The wonderful Mysore coffee that used to be available is history, its now 1984 and coffee is available only to the high and mighty. The rest of us have to live with rancid coffee decoction preserved and blended with the stinky old yesterday’s coffee.
The situation is so bad that you cannot even get good coffee in the coffee growing areas. (Good Job rulers of ....); and dont even try the coffee at those expensive chains - Pizza Hut, I thought americans preferred the worst ’’columbian acid coffee’’, but you can always learn something from the Indian franchisees, we can give you worse.
And now coffee at 10 bucks seems reasonable, but its the same old adulterated with god knows what at a ’’rationalized’’ price, we are keeping up with the Baristas sir, Thank you!
And thanks in advance.
xs400
-----------Repeat for Emphasis----------