This company has been a pioneer in the chocolate industry and I have had the privilege of having it since childhood. You can also use the silk for other dishes like crunchy cheese cake, cheesecake brownies and chocolate and apricot cake to name a few options. Of course you can use your innovation to try and create that something special which will make people lick their fingers and ask for more especially.The taste is now awful and artificially sweet. It used to be creamy and hard to stopeating. My family are choco-holics but no oneeats Cadbury anymore. It's such a shame because so many of their products were part of our special traditions.Nestle and Lindt are the new preferences. Cadbury, quality beats quantity.
