Jun 26, 2012 10:57 PM
6899 Views
Barbeque nation is opened in march 2008 and since opening, I keep visiting over there twice in week because of food , concept & service excellent job bbqn.
When you will go ther you found a woody and shipping touch inside the restaurant, then a small barbeque grill set on your table by staff people after that starter comes one y one total of 5 veg & 5 non-veg 95 % cooked from live kitchen and rest 5% done on your table it feel like you are in your own kitchen.
After starter, you have to go buffet area there you found large variety of main course veg non-veg both along with the 8 types of desserts,
